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Pork lard is a rich, savory fat made from rendered pig tissue, perfect for cooking and baking. It enhances flavor and texture in dishes like pie crusts, biscuits, and fried foods.
Rich in monounsaturated and polyunsaturated fats, lard helps lower bad cholesterol and supports heart health. It’s also a great source of vitamin D for strong bones. With a high smoke point, it’s ideal for frying without burning or smoking, and it’s shelf-stable for long-lasting use.
Use it in moderation for a flavorful, nutritious addition to your kitchen.
Ingredients: Rendered Pork Leaf and Back Fat
Pork lard is a rich, savory fat made from rendered pig tissue, perfect for cooking and baking. It enhances flavor and texture in dishes like pie crusts, biscuits, and fried foods.
Rich in monounsaturated and polyunsaturated fats, lard helps lower bad cholesterol and supports heart health. It’s also a great source of vitamin D for strong bones. With a high smoke point, it’s ideal for frying without burning or smoking, and it’s shelf-stable for long-lasting use.
Use it in moderation for a flavorful, nutritious addition to your kitchen.
Ingredients: Rendered Pork Leaf and Back Fat
Pork lard is a rich, savory fat made from rendered pig tissue, perfect for cooking and baking. It enhances flavor and texture in dishes like pie crusts, biscuits, and fried foods.
Rich in monounsaturated and polyunsaturated fats, lard helps lower bad cholesterol and supports heart health. It’s also a great source of vitamin D for strong bones. With a high smoke point, it’s ideal for frying without burning or smoking, and it’s shelf-stable for long-lasting use.
Use it in moderation for a flavorful, nutritious addition to your kitchen.
Ingredients: Rendered Pork Leaf and Back Fat